Okay, so I’ve been seeing this “Coco Wheats” thing all over my TikTok feed. You know, the hot cereal? I figured, why not give it a shot? I mean, I like chocolate, and I like warm cereal on a cold morning, so it seemed like a win-win.
Getting Started
First things first, I grabbed a box of Coco Wheats from the grocery store. The box was… well, it looked like a box of cereal. Nothing fancy. I also made sure I had milk and sugar on hand, because that’s how I roll with my hot cereal.
The Cooking Process
I followed the instructions on the box, because who am I to argue with the Coco Wheats experts? It was pretty simple:
- Boil some water (or milk, if you’re feeling fancy). I just used water.
- Stir in the Coco Wheats. I used about 1/2 a cup, I eyeballed that.
- Keep stirring until it gets thick. This took a few minutes.
- Remove the pan from the stove.
The Taste Test
Once it was cooked, I poured it into a bowl. It looked like, well, chocolate-y porridge. I added a splash of milk and a spoonful of sugar, because like I said, that’s how I do things.
Then, the moment of truth… I took a bite. And you know what? It was pretty good! It was warm, chocolate-y, and comforting. It definitely tasted like my childhood. It wasn’t mind-blowingly amazing, but it was solid.
My Verdict
Would I make Coco Wheats again? Yeah, probably. It’s a quick, easy, and satisfying breakfast, especially when it’s cold outside.
It’s not gourmet, but it hits the spot.
If you’re looking for a warm, chocolate-y breakfast that’s easy to make, give Coco Wheats a try. You might just like it! I added a little bit of salt to mine after and that leveled it up for sure.